Tag: Apricot

Marillenknödel: Austrian Apricot Dumplings

Today I am excited to share with you one of my favorite Austrian desserts – Marillenknödel. Imagine a sweet summer apricot, surrounded in dumpling dough, and then rolled in toasty bread crumbs and powdered sugar – sounds amazing right? When we first moved to Austria, I frequently saw this dessert in the frozen section of the […]

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