Tag: Dessert

Celebrating Easter in Austria with Carinthian Reindling 

Reindling is a traditional cake from the Austrian state of Carinthia that is served during Easter. On Easter, Carinthians will eat Reindling as a part of the traditional “Osterjause” which consists of ham, hard-boiled eggs and freshly grated horseradish. Reindling gets its name from the pan it is traditionally baked in called a Rein. The Rein […]

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International Krapfen Party and a Recipe for American Donut Holes

Yesterday, I had the pleasure of stuffing my face with Krapfen while meeting new International folks at the Villach in English International Krapfen Party. Villach in English is an awesome community in Villach for native English speakers and lovers of the English language to come together. The International Krapfen Party was hosted by La Mattina Kaffeerösterei in […]

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Marillenknödel: Austrian Apricot Dumplings

Today I am excited to share with you one of my favorite Austrian desserts – Marillenknödel. Imagine a sweet summer apricot, surrounded in dumpling dough, and then rolled in toasty bread crumbs and powdered sugar – sounds amazing right? When we first moved to Austria, I frequently saw this dessert in the frozen section of the […]

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