Tag: Gailtal

Gailtaler Speck Fest

Every year, the town of Hermagor hosts a Speckfest to showcase its delicious Gailtaler Speck. Speck (pronounced “shpeck”) is a salty, smoked and cured meat that is similar to Italian prosciutto with a sharper flavor. Speck is typically eaten as a part of “Jausen teller” which is charcuterie board of meats, cheeses, pickles, and bread. […]

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