Tag: Reindling

Celebrating Easter in Austria with Carinthian Reindling 

Reindling is a traditional cake from the Austrian state of Carinthia that is served during Easter. On Easter, Carinthians will eat Reindling as a part of the traditional “Osterjause” which consists of ham, hard-boiled eggs and freshly grated horseradish. Reindling gets its name from the pan it is traditionally baked in called a Rein.¬†The Rein […]

Read More